VAN HEERDEN, M. A.; JOOSTE, J. A GUIDE FOR INTEGRATING TOTAL QUALITY MANAGEMENT AND PHYSICAL ASSET MANAGEMENT IN THE FOOD INDUSTRY. The South African Journal of Industrial Engineering, [S. l.], v. 29, n. 4, p. 155–170, 2018. DOI: 10.7166/29-4-1944. Disponível em: https://sajie.journals.ac.za/pub/article/view/1944. Acesso em: 28 apr. 2024.