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Vol. 31 No. 4 (2020)
Vol. 31 No. 4 (2020)
Published:
2020-12-14
Editorial
NOTE FROM THE EDITOR
Corne Schutte
i
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Feature Articles
TOWARDS TECHNOLOGICAL AWARENESS AND WISDOM
Rias Johann van Wyk
1-8
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General Articles
PERFORMANCE OPTIMISATION ON WAITING TIME USING QUEUEING THEORY IN AN ADVANCED MANUFACTURING ENVIRONMENT
Ganiyat Abiodun Salawu, Glen Bright, C Onunka
9-18
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THE IMPACT OF THE MORATORIUM ON THE REGULATION GOVERNING VEHICLE HEIGHT RESTRICTION: A SOUTH AFRICAN HIGH CUBE CONTAINER CASE
Tiffany M Adams, Leila L Goedhals-Gerber, Joubert Van Eeden
19-31
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ESTABLISHING A SELECTION FRAMEWORK FOR A LEAN AND VALUE ENGINEERING HYBRID METHODOLOGY
Nosipho Philisiwe Gumede, Teresa Hattingh
32-45
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AMORE: CNN-BASED MOVING OBJECT DETECTION AND REMOVAL TOWARDS SLAM IN DYNAMIC ENVIRONMENTS
Ardhisha Pancham, Daniel Withey, Glen Bright
46-58
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A WORLD ECONOMIC FORUM PERSPECTIVE ON THE QUADRUPLE HELIX MODEL OF INNOVATION
Rigard Johan Steenkamp
59-69
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COMPARISON OF LIFE CYCLE ASSESSMENT TOOLS IN CEMENT PRODUCTION
Busola D Olagunju, Oludolapo Akanni Olanrewaju
70-83
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INTEGRATED LOGISTICS SUPPORT IN HIGH-TECHNOLOGY COMPLEX SYSTEMS THAT ARE USED BEYOND THEIR DESIGNED LIFE
Keith Richard Lambert
84-91
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ALIGNING INDUSTRIAL ENGINEERING EDUCATION WITH INDUSTRY THROUGH ATOMIC CURRICULUM MANIPULATION
Piwai Chikasha, Kemlall Ramsaroop Ramdass, Kgabo Mokgokloa, R W Maladzhi
92-103
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MEASURING HUMAN FACTORS IN MAINTENANCE: A LITERATURE REVIEW
Rina Peach, Krige Visser
104-114
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FACTORS AFFECTING THE LOCATION OF ECONOMIC ACTIVITIES: A MULTI-DISCIPLINARY REVIEW AND CONCEPTUAL FRAMEWORK
Wouter Gideon Bam, Karolien De Bruyne, Corne Schutte
115-135
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PRODUCTION ENGINEERING CURRICULUM IN INDUSTRY 4.0 IN A BRAZILIAN CONTEXT
Rodrigo Gris Souza, Osvaldo Quelhas, Gustavo Marchisotti, Julio Neto, Rosley Anholon, C A Marinho
136-150
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Case Studies
A SYSTEMS APPROACH TO ANALYSING WORK EFFICIENCY IN POWER CONTROL ROOMS: A CASE STUDY
Goran Janackovic, Miroljub Grozdanovic
151-164
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APPLICATION OF 7S METHODOLOGY: A SYSTEMATIC APPROACH IN A BUCKET MANUFACTURING ORGANISATION
Nita Sukdeo, Kemlall Ramdass, Given Petja
178-193
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MINIMISING ELECTRICITY COSTS BY DEVELOPING AN EFFECTIVE COMBINATION OF ALTERNATIVE ENERGY SOURCES
Janine Steyl, Venkata S.S. Yadavalli
165-177
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IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY
Julissa Cabrera, Oscar Corpus, Fernando Maradiegue, José Carlos Alvarez Merino
194-207
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