Vol 31, No 4 (2020)

Table of Contents

Editorial

NOTE FROM THE EDITOR
Corne Schutte
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i

Feature Articles

TOWARDS TECHNOLOGICAL AWARENESS AND WISDOM
Rias Johann van Wyk
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1-8

General Articles

PERFORMANCE OPTIMISATION ON WAITING TIME USING QUEUEING THEORY IN AN ADVANCED MANUFACTURING ENVIRONMENT
Ganiyat Abiodun Salawu, Glen Bright, C Onunka
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9-18
THE IMPACT OF THE MORATORIUM ON THE REGULATION GOVERNING VEHICLE HEIGHT RESTRICTION: A SOUTH AFRICAN HIGH CUBE CONTAINER CASE
Tiffany M Adams, Leila L Goedhals-Gerber, Joubert Van Eeden
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19-31
ESTABLISHING A SELECTION FRAMEWORK FOR A LEAN AND VALUE ENGINEERING HYBRID METHODOLOGY
Nosipho Philisiwe Gumede, Teresa Hattingh
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32-45
AMORE: CNN-BASED MOVING OBJECT DETECTION AND REMOVAL TOWARDS SLAM IN DYNAMIC ENVIRONMENTS
Ardhisha Pancham, Daniel Withey, Glen Bright
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46-58
A WORLD ECONOMIC FORUM PERSPECTIVE ON THE QUADRUPLE HELIX MODEL OF INNOVATION
Rigard Johan Steenkamp
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59-69
COMPARISON OF LIFE CYCLE ASSESSMENT TOOLS IN CEMENT PRODUCTION
Busola D Olagunju, Oludolapo Akanni Olanrewaju
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70-83
INTEGRATED LOGISTICS SUPPORT IN HIGH-TECHNOLOGY COMPLEX SYSTEMS THAT ARE USED BEYOND THEIR DESIGNED LIFE
Keith Richard Lambert
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84-91
ALIGNING INDUSTRIAL ENGINEERING EDUCATION WITH INDUSTRY THROUGH ATOMIC CURRICULUM MANIPULATION
Piwai Chikasha, Kemlall Ramsaroop Ramdass, Kgabo Mokgokloa, R W Maladzhi
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92-103
MEASURING HUMAN FACTORS IN MAINTENANCE: A LITERATURE REVIEW
Rina Peach, Krige Visser
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104-114
FACTORS AFFECTING THE LOCATION OF ECONOMIC ACTIVITIES: A MULTI-DISCIPLINARY REVIEW AND CONCEPTUAL FRAMEWORK
Wouter Gideon Bam, Karolien De Bruyne, Corne Schutte
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115-135
PRODUCTION ENGINEERING CURRICULUM IN INDUSTRY 4.0 IN A BRAZILIAN CONTEXT
Rodrigo Gris Souza, Osvaldo Quelhas, Gustavo Marchisotti, Julio Neto, Rosley Anholon, C A Marinho
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136-150

Case Studies

A SYSTEMS APPROACH TO ANALYSING WORK EFFICIENCY IN POWER CONTROL ROOMS: A CASE STUDY
Goran Janackovic, Miroljub Grozdanovic
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151-164
MINIMISING ELECTRICITY COSTS BY DEVELOPING AN EFFECTIVE COMBINATION OF ALTERNATIVE ENERGY SOURCES
Janine Steyl, Venkata S.S. Yadavalli
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165-177
APPLICATION OF 7S METHODOLOGY: A SYSTEMATIC APPROACH IN A BUCKET MANUFACTURING ORGANISATION
Nita Sukdeo, Kemlall Ramdass, Given Petja
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178-193
IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY
Julissa Cabrera, Oscar Corpus, Fernando Maradiegue, José Carlos Alvarez Merino
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194-207