Cabrera, J., Corpus, O., Maradiegue, F. and Alvarez Merino, J. C. (2020) “IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY”, The South African Journal of Industrial Engineering, 31(4), pp. 194–207. doi: 10.7166/31-4-2363.