CABRERA, J.; CORPUS, O.; MARADIEGUE, F.; ALVAREZ MERINO, J. C. IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY. The South African Journal of Industrial Engineering, [S. l.], v. 31, n. 4, p. 194–207, 2020. DOI: 10.7166/31-4-2363. Disponível em: http://sajie.journals.ac.za/pub/article/view/2363. Acesso em: 2 may. 2024.