KIRSTEIN, J. C.; BRENT, A. C. AN INVESTIGATION INTO THE NORMALISATION OF WATER AND ENERGY USAGE IN THE BREWERY INDUSTRY. The South African Journal of Industrial Engineering, [S. l.], v. 28, n. 4, p. 14–31, 2017. DOI: 10.7166/28-4-1726. Disponível em: http://sajie.journals.ac.za/pub/article/view/1726. Acesso em: 2 may. 2024.