REDUCING SURFACE ROUGHNESS BY OPTIMISING THE TURNING PARAMETERS

K Senthil Kumar, J S Senthilkumaar, A Srinivasan

Abstract


Modern manufacturers worldwide look for the cheapest quality-manufactured machined components to compete in the market. Good surface quality is desired for the proper functioning of the parts produced. The surface quality is influenced by the cutting speed, feed rate, depth of cut, and many other parameters. In this paper, the Taguchi method a powerful tool to design optimisation for quality is used to find the optimal machining parameters for the turning operation. An orthogonal array, the signal-to-noise (S/N) ratio, and the analysis of variance (ANOVA) are employed to investigate the machining characteristics of super duplex stainless steel bars using uncoated carbide cutting tools. The effect of machining parameters on surface roughness was discovered. Confirmation tests were conducted at optimal conditions to compare the experimental results with the predicted values.


Keywords


Taguchi method; Optimization; Turning; Surface roughness; Super duplex stainless steel.

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DOI: https://doi.org/10.7166/24-2-593

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